120+ restaurants · Dhaka · Chattogram · Sylhet
The table takes the order. You get on with service.
Guests scan the card on the table, read the whole menu on their own phone, and send the order straight to your kitchen. No app to download, no waiting for a free hand, no ticket lost between the floor and the pass.
Free for 3 tables, forever · Live in about 30 minutes
Trusted by restaurants across Bangladesh
-
120 +
Active restaurants
-
5,000 +
Orders every day
-
35 %
Faster table turns
-
30 min
Average setup time
What a slow Friday actually costs
None of it shows up on the till roll. It shows up in the covers you didn't turn, the plates that went back, and the staff who stopped enjoying the job.
-
Orders get misheard
A noisy room, a rushed pad, a dish that never made it onto the ticket. The plate comes back and the pass loses ten minutes it did not have.
Re-fired plates
-
Guests leave before anyone reaches them
They sit, they wait, they look for a free hand, they go. You never find out, because nothing was ever rung in.
Covers lost
-
Peak hour turns into shouting
Friday at eight. Waiters crossing the floor twice for the same table, the pass calling out over the noise, everyone a step behind.
Staff hours
-
Every price change is a reprint
The supplier moves a price and the menus are wrong until the next print run. Meanwhile the old ones get greasy, torn, and slowly stop selling.
Print bills
Charged every service Never itemised
Three steps, then it runs
Genpalto sits between the table and the pass. Everything else in your restaurant stays exactly as it is.
-
Print one card per table
We generate a permanent link for every table and send you print-ready cards. Stick them down once. No tablets, no terminals, no hardware to buy or repair.
Dhaka Spice TABLE 05Scan to see the menu and order
No app needed
-
Guests order from their own phone
The camera opens the menu — photographs, descriptions, what's off tonight, the real price. They choose, they send. It takes a guest about ninety seconds.
-
The pass has it before the plate is cleared
The order lands on the kitchen screen and the floor dashboard at the same moment, with the table number already on it. Nobody shouts. Nobody walks the floor twice.
Everything service needs, nothing it doesn't
Five years of restaurant software has taught us what gets used at eight on a Friday and what gets ignored. This is the part that gets used.
Live kitchen display
The pass reads tickets, not handwriting
Orders arrive on the kitchen screen the second a guest sends them, grouped by table and timed from the moment they landed. Cooks move a ticket along and the floor sees it instantly.
-
The menu, kept current
Change a price, add tonight's special, mark the prawns off — it is live on every table before the next guest sits down.
-
Floor dashboard
Every open table, every order, every status in one view. Your floor staff confirm and close without walking back to a terminal.
-
Table map
Who ordered, how long ago, what is still outstanding. The manager's read on the room, without asking anyone.
-
Sales you can act on
What sold, what didn't, which hours carried the day. Daily totals and top dishes, ready before you cash up.
-
Your name on it
Your logo, your colours, your restaurant. Guests never see ours, and nothing about it looks like a third-party app.
Numbers from the floor
Averages reported by restaurants running Genpalto for at least three months. Yours will differ — these are the ones we hear most.
-
35 %
Faster table turnover
More sittings on the same floor
-
42 %
Fewer order errors
Straight from guest to pass
-
3×
More turns at peak
Measured across lunch and dinner rush
-
4.9 out of 5
Average rating
Across 127 restaurant reviews
What owners say after a month
“Friday nights used to be the worst part of the week. Orders crossed, guests waiting twenty minutes, two of us arguing at the pass. Now the tickets come in on their own and I spend the evening in the kitchen instead of on the floor.”
“Guests take to it straight away — they scan, they read, they order without looking around for anybody. We turned eight tables in two hours last Saturday. In five years that had never happened.”
“The kitchen screen is the part that changed things. The cooks know exactly what is on and in what order. Wrong plates went to almost nothing, and our Google rating moved from 3.8 to 4.7 in six weeks.”
Let's set your restaurant up
Tell us where you are and how many tables you run. We'll call, build your menu with you, and have the cards on your tables the same week.
- We build your menu for you — photographs, prices, categories, the lot.
- No hardware, no tablets, no app for your guests to download.
- Three tables stay free forever, with no card on file.
- A person calls you back within 24 hours, not a sequence of emails.
We take on eight new restaurants a month, so that every one of them gets a proper setup. Six of this month's places are gone.
Book your free setup
Six fields. It takes about a minute.
No card, no commitment. We'll call within 24 hours.
We've got it
Someone from our team will call you within 24 hours to arrange the setup. Keep an eye on your phone.
Priced per table, not per surprise
Start on the free plan for as long as you like. Move up when the tables do. Cancel in a click — your menu and your history come with you.
Starter
Free
Up to 3 tables, forever
- Up to 3 tables — included
- QR menu and ordering — included
- Kitchen display — included
- Floor dashboard — not included
- Sales analytics — not included
- Your own branding — not included
Growth
MOST CHOSEN৳2,999 /month
Up to 20 tables
- Up to 20 tables — included
- QR menu and ordering — included
- Kitchen display — included
- Floor dashboard — included
- Sales analytics — included
- Your own branding — included
Professional
Let's talk
Unlimited tables and branches
- Unlimited tables — included
- Multi-branch reporting — included
- Named account manager — included
- API access — included
- Phone support, any hour — included
- Your own branding — included